Tonight I fixed Chicken Quesadillas, and they are so good that I thought I would share the recipe.
Chicken Quesadillas
2 1/2 cups shredded cooked chicken (I cooked 3 chicken breasts)
2/3 cup salsa
1/3 cup sliced green onions
3/4 to 1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. dried oregano
6 flour tortillas (8 inches)
1/4 cup butter melted
2 cup (8 ounces) shredded Monterey Jack Cheese
Sour cream and guacamole
In a skillet, combine the first six ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally. Brush one side of tortillas with butter. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 cup cheese; fold plain side of tortilla over cheese. Place on lightly greased baking sheet. Bake at 475 degrees for 10 minutes or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole. Yield: 6 (But if have a hungry crew, double the recipe for 6.)
1 comment:
Cute Doll Quilt - and the enchilada's sound delicious!!
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