Today I needed a quick dish to take to someone's house. This is one of my Mother's favorite desserts because it can be used for a breakfast bread, too. I decided to post a recipe and pictures. Hope you enjoy.
1 yellow cake mix (without pudding)
4 eggs
3/4 cup oil
1/3 cup water
8-oz. carton sour cream
Mix above ingredients together, and pour into a 13 x 9" pan.
1 yellow cake mix (without pudding)
4 eggs
3/4 cup oil
1/3 cup water
8-oz. carton sour cream
Mix above ingredients together, and pour into a 13 x 9" pan.
Mix together 1/2 cup brown sugar and 1 tsp. cinnamon in a small bowl. Sprinkle the brown sugar mix over the cake (pic 1), and take a knife and swirl it over the cake (pic 2), being careful not to touch the bottom of the pan.
Bake at 350° for 30 to 35 minutes.
The glaze consists of whisking 1 cup of sifted powdered sugar, 2 Tbsp. milk, and 1 tsp. vanilla together. Pour over the top of the hot cake as soon as it comes out of the oven.
This smells so yummy!
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