
I told you I had too much fun checking blogs. One day I will have an original thought--but not today. I did my own sign.








The glaze consists of whisking 1 cup of sifted powdered sugar, 2 Tbsp. milk, and 1 tsp. vanilla together. Pour over the top of the hot cake as soon as it comes out of the oven.
This smells so yummy!
PS -- I have a great camera but always use the picture manager to crop and make smaller--so the final photo does not do the quilt justice. The border on this quilt is a soothing shade of pale yellow.












3. Crease both ends where they meet, leaving a 1/4" space between the ends.

4. Cut one end off at the crease.

5. Measure and cut the second end the binding width from the crease. My binding is 2 1/4" wide so I cut the second end 2 1/4".
6. Now join the two ends with a diagonal seam careful not to twist.
7. Finish sewing the binding to the quilt.

That is all there is to perfect binding. Hope this tutorial helps with your binding success.